The Gallery was free and open to the public from Nov. 3 to 6 at Stackt Market in the North Hall and Solarium in Toronto. An immersive virtual walkthrough of The Gallery of Little Big Things was also available.
One of his biggest priorities while creating the menu of this new restaurant was using local ingredients. Vij said the all the vegetables and meats are produced in Canada, but the spices had to come from India.
Chef Medeiros edged out Top Chef Canada alum Imrun Texeira, who received a Vitamix prize package for his second place finish, and The Heartbreak Chef Jerome Robinson, who took home third place and an Anova Culinary prize package.
CALGARY — Chef Darren MacLean has crafted the Cultural Chef Exchange Program, a series of individual tours to introduce the world’s best chefs to Canada. The program dives into the historical, cultural and environmental importance of the country’s bounty. Each month, visiting chefs learn and collaborate through natural and...
TORONTO — Fogo de Chão, the internationally renowned restaurant from Brazil, has signed a franchise-development agreement in Canada. Through the agreement, Toronto-based Debut Development Group will bring 10 Fogo locations to Canada over the next 11 years. Fogo de Chão is a nearly 45-year-old brand known for showcasing the...
Well, we've probably all identified the now hiring clues tacked onto so many restaurant windows and we've heard the requests from proprietors saying they're, frantic for proletarians, courtney right now on ohio's top job list. There are 600 slots open for cooks or leader concocts. Another 1200 for menu...
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NEED. WHILE THE INTERNET LOVES TO MAKE FUN OF THE CUSTOMERS WHO WOU QUOTE LIKE TO SPEAK TO A MANAGER, RESTAURANT EMPLOYEES SAY THAT'S WHAT THEY PREFER. >> PLEASE COME SPEAK TO US. PLEASE. ABSOLUTELY.
NINE TIMES OUT OF 10 THERE IS SOMETHING WE CAN DO TO MAKE IT RIGH...
By Rosanna Caira TORONTO — When COVID-19 hit more than a year ago, the restaurant world came to a sudden and screeching halt, forcing operators to close their doors almost overnight. Eventually, as restaurants were deemed essential services, some operators managed to re-open their doors and, for a limited...
TORONTO — Toronto’s Dovercourt House is transforming into a new Peruvian restaurant called Waska Peruvian Chicken. Chef Elias Salazar, the project lead, recently announced on Instagram that the restaurant will be opening on May 28 with a menu of Peruvian dishes including ceviche, empanada, and purple-corn chicha. The opening...
TORONTO — Conagra’s Gardein brand has launched its plant-based burger — the Supreme Plant-Based Burger — which contains 20g of plant-based protein. “As a leader in the plant-based category in Canada, it’s essential that we provide consumers with a delicious burger as part of our product lineup,” says Ian...
