TORONTO — Conagra’s Gardein brand has launched its plant-based burger — the Supreme Plant-Based Burger — which contains 20g of plant-based protein. “As a leader in the plant-based category in Canada, it’s essential that we provide consumers with a delicious burger as part of our product lineup,” says Ian...
One of his biggest priorities while creating the menu of this new restaurant was using local ingredients. Vij said the all the vegetables and meats are produced in Canada, but the spices had to come from India.
Chef Medeiros edged out Top Chef Canada alum Imrun Texeira, who received a Vitamix prize package for his second place finish, and The Heartbreak Chef Jerome Robinson, who took home third place and an Anova Culinary prize package.
CALGARY — Chef Darren MacLean has crafted the Cultural Chef Exchange Program, a series of individual tours to introduce the world’s best chefs to Canada. The program dives into the historical, cultural and environmental importance of the country’s bounty. Each month, visiting chefs learn and collaborate through natural and...
The Gallery was free and open to the public from Nov. 3 to 6 at Stackt Market in the North Hall and Solarium in Toronto. An immersive virtual walkthrough of The Gallery of Little Big Things was also available.
Mediterranean cuisine- A short introduction
The lure of the Mediterranean - blue sea, soft breezes, mystery and a history! The Mediterranean Sea borders continents such as Europe, Asia, and Africa. With so many different cultures it's no surprise that Mediterranean cuisine is one of the most diversified. Many people think...
Bondi brewery Curly Lewis has overhauled its food offering and appointed a new head chef.
French-born Charly Dupuy is running the kitchen, joining the team after time at Totti’s Bondi, Promenade Bondi Beach, and Bibo Wine Bar.
Prior to Dupuy’s arrival, the food at Curly Lewis was care of Frank’s Deli,...
The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in seasoning. Believe it or not, caviar is one of the original seafood byproducts, selling for around $1 per pound in the 19th century...
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000.
Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees.
Three workers including two...
Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report.
Brown Brothers has overtaken Jacob’s Creek and Penfolds in the report, with the results based on combination of awareness, conversion, and connection metrics among Australia’s regular...
