Pandemic Forces Pizzeria Libretto Ownership Team to Think Outside the Box

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By Rosanna Caira TORONTO — When COVID-19 hit more than a year ago, the restaurant world came to a sudden and screeching halt, forcing operators to close their doors almost overnight. Eventually, as restaurants were deemed essential services, some operators managed to re-open their doors and, for a limited time, even continue their business through […]

The post Pandemic Forces Pizzeria Libretto Ownership Team to Think Outside the Box appeared first on Foodservice and Hospitality Magazine.

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