The team behind Goodwood wine bar Good Gilbert have announced they will be opening a sister venue Good Burger in Daw Park this January.
Led by Wilson Shawyer, Good Burger is set to host an American-diner-meets-neighbourhood-bar atmosphere with a modern, upmarket twist.
Head Chef Ashley Peek will spearhead the venue’s...
One of his biggest priorities while creating the menu of this new restaurant was using local ingredients. Vij said the all the vegetables and meats are produced in Canada, but the spices had to come from India.
The Gallery was free and open to the public from Nov. 3 to 6 at Stackt Market in the North Hall and Solarium in Toronto. An immersive virtual walkthrough of The Gallery of Little Big Things was also available.
Hey Tomorrow claims boxed wine is the way forward due to sustainability, citing weight and size for distribution, and that their packaging is made from 75% cardboard and 25% plastic, which is able to be fully recycled through household bins.
When I first came to Restaurant Hubert as a diner many years ago, I loved it. I was working at Mr. Wong at the time, so it was great to have a place I could go to get a bite to eat after work.
The challenge of cooking French-style dishes...
In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024.
The statement revealed that TheFork’s local website and app will no longer be active from 31 March, but will remain fully operational until that date.
It...
Well, we've probably all identified the now hiring clues tacked onto so many restaurant windows and we've heard the requests from proprietors saying they're, frantic for proletarians, courtney right now on ohio's top job list. There are 600 slots open for cooks or leader concocts. Another 1200 for menu...
CALGARY — Chef Darren MacLean has crafted the Cultural Chef Exchange Program, a series of individual tours to introduce the world’s best chefs to Canada. The program dives into the historical, cultural and environmental importance of the country’s bounty. Each month, visiting chefs learn and collaborate through natural and...
TORONTO — Conagra’s Gardein brand has launched its plant-based burger — the Supreme Plant-Based Burger — which contains 20g of plant-based protein. “As a leader in the plant-based category in Canada, it’s essential that we provide consumers with a delicious burger as part of our product lineup,” says Ian...
Bondi brewery Curly Lewis has overhauled its food offering and appointed a new head chef.
French-born Charly Dupuy is running the kitchen, joining the team after time at Totti’s Bondi, Promenade Bondi Beach, and Bibo Wine Bar.
Prior to Dupuy’s arrival, the food at Curly Lewis was care of Frank’s Deli,...
