CALGARY — Chef Darren MacLean has crafted the Cultural Chef Exchange Program, a series of individual tours to introduce the world’s best chefs to Canada. The program dives into the historical, cultural and environmental importance of the country’s bounty. Each month, visiting chefs learn and collaborate through natural and...
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000.
Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees.
Three workers including two...
Bondi brewery Curly Lewis has overhauled its food offering and appointed a new head chef.
French-born Charly Dupuy is running the kitchen, joining the team after time at Totti’s Bondi, Promenade Bondi Beach, and Bibo Wine Bar.
Prior to Dupuy’s arrival, the food at Curly Lewis was care of Frank’s Deli,...
The Gallery was free and open to the public from Nov. 3 to 6 at Stackt Market in the North Hall and Solarium in Toronto. An immersive virtual walkthrough of The Gallery of Little Big Things was also available.
In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024.
The statement revealed that TheFork’s local website and app will no longer be active from 31 March, but will remain fully operational until that date.
It...
Hey Tomorrow claims boxed wine is the way forward due to sustainability, citing weight and size for distribution, and that their packaging is made from 75% cardboard and 25% plastic, which is able to be fully recycled through household bins.
Kirra Beach House has opened on the Southern Gold Coast and is the second of two hospitality venues launching as part of the first stage of the Kirra Point precinct.
The rooftop venue follows the launch of the ground-floor Kirra Beach Hotel which reopened its doors last month.
The...
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NEED. WHILE THE INTERNET LOVES TO MAKE FUN OF THE CUSTOMERS WHO WOU QUOTE LIKE TO SPEAK TO A MANAGER, RESTAURANT EMPLOYEES SAY THAT'S WHAT THEY PREFER. >> PLEASE COME SPEAK TO US. PLEASE. ABSOLUTELY.
NINE TIMES OUT OF 10 THERE IS SOMETHING WE CAN DO TO MAKE IT RIGH...
Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report.
Brown Brothers has overtaken Jacob’s Creek and Penfolds in the report, with the results based on combination of awareness, conversion, and connection metrics among Australia’s regular...
TORONTO — Toronto’s Dovercourt House is transforming into a new Peruvian restaurant called Waska Peruvian Chicken. Chef Elias Salazar, the project lead, recently announced on Instagram that the restaurant will be opening on May 28 with a menu of Peruvian dishes including ceviche, empanada, and purple-corn chicha. The opening...
