Operators adjust to new coffee-consumption trends

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Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming more of their coffee at home prior to the pandemic, and this trend was accelerated by the crisis, with Canadians continuing to invest in coffee appliances “at unprecedented levels. While there […]

The post Operators adjust to new coffee-consumption trends appeared first on Foodservice and Hospitality Magazine.

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