TORONTO — ZUZU, the newest dining concept from Gusto 54, is now open. The restaurant and bar is inspired by 1950’s Italy, and features a bright, airy space filled with The post Now Open: ZUZU appeared first on Foodservice and Hospitality Magazine.
BURLINGTON, Ont. — Johanne Bélanger is the new CEO of Sodexo Canada. Bélanger brings more than 20 years of senior executive experience across multiple industries in Canada and the U.S. The post Sodexo Canada Names New CEO appeared first on Foodservice and Hospitality Magazine.
VICTORIA — Good Earth Coffeehouse has opened a new location in downtown Victoria at the Bay Centre. Known for their architecture and urban atmosphere, the Bay Centre has a mix The post Good Earth Coffeehouse Opens New Location in Downtown Victoria appeared first on Foodservice and Hospitality Magazine.
TORONTO — Approximately 150 retailers, street distributors and foodservice operators gathered at the Boulevard Club in Toronto for the Great Britain Specialty Cheese Showcase on March 7 to recognize the The post Great Britain Specialty Cheese Showcase Held in Toronto appeared first on Foodservice and Hospitality Magazine.
CHICAGO — Following their merger in August 2022, Information Resources, Inc. (IRI) and The NPD Group (NPD) have unveiled a new combined company name and brand identity: Circana. Created in The post IRI and NPD Re-brand as Circana appeared first on Foodservice and Hospitality Magazine.
TORONTO — With the Canada Emergency Business Account (CEBA) loan reimbursement deadline approaching, Restaurants Canada is calling on the federal government to adopt a 36-month payback extension, with a scale-down The post Restaurants Canada Calls on Federal Government to Adopt Phased Approach to CEBA Re-Payment appeared first on Foodservice...
JERSEY CITY, N.J. and SCARBOROUGH, Ont. — Imperial Dade, a leading distributor of foodservice packaging, printing papers and janitorial supplies, has acquired Action Paper & Packaging. The transaction represents the The post Imperial Dade Canada Acquires Action Paper & Packaging appeared first on Foodservice and Hospitality Magazine.
TORONTO — St. Louis Bar & Grill is opening a new location in Jagare Ridge on March 20, marking its third location in the Edmonton area. The opening is part The post St. Louis Bar & Grill to Open Third Location in Edmonton appeared first on Foodservice and Hospitality...
MONTREAL — Saputo Inc. has appointed Frank Guido as president and COO, Dairy Division (U.S.), and Haig Poutchigian as president and COO, Dairy Division (Canada). These changes will be effective The post Saputo Announces Changes in North American Senior Management appeared first on Foodservice and Hospitality Magazine.
TORONTO — Balderson Cheese, owned by Lactalis Canada, has become the newest player in the food-delivery service game. The catch is this aged cheese will be delivered one year from The post Balderson Cheese Enters the Food-Delivery Market appeared first on Foodservice and Hospitality Magazine.