E65. Changing the Narrative

0
264

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant post pandemic, about his entrepreneurial dream […]

The post E65. Changing the Narrative appeared first on Foodservice and Hospitality Magazine.

LEAVE A REPLY

Please enter your comment!
Please enter your name here