Robots re-invent foodservice operations

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The robot revolution is here and it’s sweeping across the foodservice landscape in Canada and around the world. Pandemic pressures have catapulted a new wave of automation to relieve labour shortages, reduce food contamination, eliminate errors, increase productivity and provide contactless customer experiences. Toronto-based SJW Robotics has introduced a fully autonomous robotic restaurant called RoWok. […]

The post Robots re-invent foodservice operations appeared first on Foodservice and Hospitality Magazine.

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