Emerging restaurant concepts capitalize on current trends

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Like many Canadians, I’ve recently begun visiting restaurants in person again. Along with satisfying my craving for restaurant experiences, this has let me explore some emerging (and exciting) restaurant concepts. The three locations I describe in this column capitalize on the following four key trends that have accelerated in recent years, as shown by The […]

The post Emerging restaurant concepts capitalize on current trends appeared first on Foodservice and Hospitality Magazine.

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