The Josie Hotel, Autograph Collection Welcomes New Executive Chef

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ROSSLAND, B.C. — Takashi Harada is the new executive chef at The Josie Hotel, Autograph Collection and The Velvet Restaurant and Lounge in Rossland, B.C. Chef Harada began his culinary career at the age of 10, making simple Japanese dishes with his mother. Over the years, he’s worked in destination hotels and resorts around the […]

The post The Josie Hotel, Autograph Collection Welcomes New Executive Chef appeared first on Foodservice and Hospitality Magazine.

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