Technology innovations for Canada’s foodservice industry

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Changes in the way we work can happen so quickly that they become standard practice seemingly overnight. Just consider how fast consumers and restaurants embraced online apps during the pandemic, forever changing how food is delivered. Other changes, such as those involving new technology and Internet-connected innovations, have had much slower adoption rates in the […]

The post Technology innovations for Canada’s foodservice industry appeared first on Foodservice and Hospitality Magazine.

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