VANCOUVER — Modern Peruvian restaurant, wine and cocktail bar Suyo recently opened its doors in Vancouver’s Mount Pleasant neighbourhood. Led by chef/partner Ricardo Valverde, who named the restaurant after a South American Indigenous word that means “homeland,” Suyo honours Valverde’s family heritage and country of birth. After moving to Canada from Peru at the age of 18, he was […]
The post Now Open: Suyo appeared first on Foodservice and Hospitality Magazine.
