Handcrafted Pasties, Signature Eclairs, the Finest Chocolate Confectionary and Freshly Baked Goods VALARIA, a new patisserie and bakery lifestyle brand from the team behind Six by Nico restaurant concept, has opened today on Byres Road. The 40 seat patisserie at 333 Byres Road in Glasgow serves up expertly decorated cakes, bakes, breads, chocolate, and confectionery, as well as cutting-edge cake designs and lovingly handmade pastries and breads baked using traditional techniques and the finest ingredients.
From delicate patisseries to showstopping cakes and buttery pastries, VALARIA offers customers the perfect range of treats for breakfast, brunch, lunch or takeaway. A large selection of Artisan Choux Pastries and signature Eclairs, including Tiramisu, Cereal Milk, Salted Caramel, Rhubarb & Custard, and Raspberry, Rose, and Lychee flavours are at the heart of the menu. Tarte Tatin, Creme Brulle, Apple, Cheer, and Rhubarb flavoured patisserie, as well as a daily assortment of unique French Macaron flavours, will be available at the counter.
VALARIA also serves a variety of breakfast pastries such as Danish, Croissants, and Pain au Chocolat, as well as their own house coffee blend. The blend is unique to VALARIA, sourced responsibly from Brazil and Columbia and flavoured with Dark Chocolate, Hazelnut, and Candied Mandarin. General Manager of VALARIA, Ronan […]
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