Dean Rudi Fischbacher navigates the pandemic with empathy and compassion

0
63

Rudi Fischbacher’s leadership style didn’t change through the course of the pandemic but his approach certainly did. “Pre-pandemic, there were daily personal interactions with students, faculty and staff. The opportunities to organize field trips, live events or having in-class guest speakers was our normal at that time,” says Fischbacher, who took the reins as dean, […]

The post Dean Rudi Fischbacher navigates the pandemic with empathy and compassion appeared first on Foodservice and Hospitality Magazine.

LEAVE A REPLY

Please enter your comment!
Please enter your name here