Catherine O’Donnell Inducted into Canadian Culinary Federation Honour Society

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NIAGARA-ON-THE-LAKE, Ont. — Niagara College’s Baking and Pastry Arts program coordinator Catherine O’Donnell was inducted into the Canadian Culinary Federation Honour Society during the Federation’s national conference in Saskatoon, Sask. on June 15. O’Donnell was one of five chefs — and the only woman — inducted this year into the Honour Society. She joins Niagara […]

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