Pandemic prompts pizza-oven innovation

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Along with the campfire, using a wood-fired oven to bake flatbread is among the world’s oldest technologies, dating back more than 3,000 years. But even in the tradition-steeped pizza-making arena, new ideas pop up from time to time, and never more so than over the current pandemic period. According to Datassential’s Top 2022 Pizza Trends, […]

The post Pandemic prompts pizza-oven innovation appeared first on Foodservice and Hospitality Magazine.

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