Now Open: Wild Blue Restaurant + Bar

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WHISTLER, B.C. — Wild Blue Restaurant + Bar has opened in Whistler, B.C. Partners of the restaurant include Neil Henderson, award-winning restaurant director; chef Alex Chen, winner of Iron Chef and Vancouver Magazine’s Chef of the Year; and Jack Evrensel, Restaurant Hall of Fame inductee and founder and former operator of Toptable Group. Touted as […]

The post Now Open: Wild Blue Restaurant + Bar appeared first on Foodservice and Hospitality Magazine.

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