Now Open: Curryish Tavern

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TORONTO — What began as chef Miheer Shete’s pandemic project selling meal kits out of his home kitchen has grown into a Indian food concept with the official opening of Curryish Tavern at 783 Queen St. W. Curryish Tavern is serving forward-thinking Indian fare by blending local and seasonal Canadian ingredients with authentic Indian flavours […]

The post Now Open: Curryish Tavern appeared first on Foodservice and Hospitality Magazine.

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