LEG to Open New Restaurant Concept

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TORONTO — Liberty Entertainment Group (LEG) has plans to open a new fine-dining destination in Toronto’s fabled Union Station. Blue Bovine Steak and Sushi House will riff on the classic steakhouse offerings seen at BlueBlood Steakhouse, in addition to a fresh seafood selection and premium-grade sushi, providing both lunch and dinner service seven days a […]

The post LEG to Open New Restaurant Concept appeared first on Foodservice and Hospitality Magazine.

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