Increasing Plant-Based Diets to Tackle Climate Targets

0
77

TORONTO — World Animal Protection, in collaboration with Navius Research, released the Animal-sourced food consumption and Canada’s emissions targets report that shows if Canadians move from a high-meat consumption diet to a low-meat consumption diet (50-per-cent reduction by 2030 and 80-per-cent reduction by 2050), the impacts on greenhouse-gas emissions would be significant enough to put […]

The post Increasing Plant-Based Diets to Tackle Climate Targets appeared first on Foodservice and Hospitality Magazine.

LEAVE A REPLY

Please enter your comment!
Please enter your name here