E58. Creating a Safe Haven

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As part this episode of this episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality speaks with Chris Locke, executive chef of Toronto’s Marben Restaurant. Locke speaks about his food philosophy and evolution as a chef,  the myriad changes spurred by the lingering pandemic, and his journey to be a better leader while […]

The post E58. Creating a Safe Haven appeared first on Foodservice and Hospitality Magazine.

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