Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth

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At age 16, Kevin Birch already knew he wanted to be a chef. At 17, he trained as an apprentice at Relais Châteaux’s Millcroft Inn & Spa in Alton, Ont. […]

The post Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth appeared first on Foodservice and Hospitality Magazine.

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