E29. Saving Hospitality

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with John Sinopoli, president of the Ascari Group to examine how his restaurant company has dealt with the impact of the COVID-19 crisis and about his efforts to found SAVE HOSPITALITY.

The post E29. Saving Hospitality appeared first on Foodservice and Hospitality Magazine.

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