E28. Food for Thought

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about food trends, and how COVID-19 is changing our relationship with food both as consumers and as restaurant goers.

The post E28. Food for Thought appeared first on Foodservice and Hospitality Magazine.

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