Gérard Pélisson, the co-founder of Accor, has passed away at the age of 91 after a prolonged illness. Pélisson, along with his business partner Paul Dubrule, transformed Accor into the sixth largest hotel chain in the world, with a portfolio of 5,400 hotels in 100 countries and a pipeline of 1,247 hotels.
Premier Inn has confirmed the opening of its second hotel in Dublin city centre this month on Monday 20 March.
The venue, which is located on Gloucester Street South, has 113-bedrooms in the hotel brand’s latest format and is minutes away from Trinity College, Temple Bar and North Docklands.
Whitbread, the...
The fire was significant, primarily affecting the roof space of the hotel, and had spread to nearby properties by the time the firefighters arrived.
The UNWTO has released a report that analyzes the progress made by the tourism sector in measuring greenhouse gas emissions and highlights the challenges faced by the industry.
Discover VALARIA, a new patisserie and bakery brand from the team behind Six by Nico. Indulge in expertly decorated cakes, bakes, breads, chocolate, and confectionery made using traditional techniques and the finest ingredients.
Bombay Sapphire's Stir Creativity Cocktail Competition in Australia has announced the four finalists who will compete for the title of the best cocktail and a trip to London to visit the Bombay Sapphire Laverstoke Mill.
Hey Tomorrow claims boxed wine is the way forward due to sustainability, citing weight and size for distribution, and that their packaging is made from 75% cardboard and 25% plastic, which is able to be fully recycled through household bins.
The concept of pairing food with entertainment is not new to hospitality. After all, it seems like bowling alleys, arcades, and music venues have always offered concessions. Likewise, billiards have always gone hand in hand with drinking establishments. But in the last few years, concepts like Top Golf and...
A jolt of excitement hits you when a LinkedIn message pops up from a recruiter saying you’d be a great fit for an opportunity. Or you see your dream job on a job board and meet all the qualifications. But when you realize you have no clue what company...
For hospitality employers looking for ways to draw in new talent and keep existing employees, here are the benefits most meaningful for today’s workers
