Bondi brewery Curly Lewis has overhauled its food offering and appointed a new head chef.
French-born Charly Dupuy is running the kitchen, joining the team after time at Totti’s Bondi, Promenade Bondi Beach, and Bibo Wine Bar.
Prior to Dupuy’s arrival, the food at Curly Lewis was care of Frank’s Deli,...
Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report.
Brown Brothers has overtaken Jacob’s Creek and Penfolds in the report, with the results based on combination of awareness, conversion, and connection metrics among Australia’s regular...
I have been into cooking since I was a small child. My grandmother was a big foodie and would always tell me stories about where you would go for the best panettone, the fanciest crudo di mare, and the richest chocolate in Milan in the ’60s and ’70s.
My passion...
Kirra Beach House has opened on the Southern Gold Coast and is the second of two hospitality venues launching as part of the first stage of the Kirra Point precinct.
The rooftop venue follows the launch of the ground-floor Kirra Beach Hotel which reopened its doors last month.
The...
The team behind Goodwood wine bar Good Gilbert have announced they will be opening a sister venue Good Burger in Daw Park this January.
Led by Wilson Shawyer, Good Burger is set to host an American-diner-meets-neighbourhood-bar atmosphere with a modern, upmarket twist.
Head Chef Ashley Peek will spearhead the venue’s...
Sydney-based hospitality group House Made has confirmed it will open three new concepts in Surry Hills next year.
The venues will launch in the Wunderlich Lane precinct on the corner of Baptist and Cleveland Streets, a newly developed village that will feature a boutique hotel, supermarket, fresh food stores, and...
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000.
Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees.
Three workers including two...
The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in seasoning. Believe it or not, caviar is one of the original seafood byproducts, selling for around $1 per pound in the 19th century...
Canvas of Culinary Verse: Brushstrokes of Flavour at The Chinese Cricket Club
A comprehensive overview of Peachtree Group's $1.1 billion foray into commercial real estate in 2023, detailing their investment strategies, loan originations, property acquisitions, and forward-looking market insights
