MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals in Lyon, France. Chef Samuel Sirois and his team, commis Léandre Legault-Vigneault and coaches Gilles Herzog and Alvin Leung, presented dishes to the panel that included smoked salmon, camelina seeds, maple […]
The post Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals appeared first on Foodservice and Hospitality Magazine.
