Is there a positive from the years of Covid-19 that have ravaged the hotel industry – maybe not…
Post Covid, there seems to be an acute staff shortage in hospitality reflected by the fact that that some restaurants are still unable to re-open, and many hotels have cut back on...
Within today’s context, hotels around the globe have been facing the same recurring problems: strict regulatory procedures and, on a more troubling note, temporary hotel closures.
NB: This is an article from The Hotels Network
However, even if your hotel is experiencing a shutdown, don’t forget that quite a handful of...
TORONTO — Paramount Fine Foods has launched its Holiday Campaign across Canada, supported by the company’s partners, Coke Canada Bottling and Sysco Canada. The campaign will offer festive meal options featuring items from Krispo Chicken, MAS.E.MO Pizza and the Paramount menu and will be available at Paramount Fine Food...
Chancellor of the Exchequer Jeremy Hunt has outlined the UK Spring Budget, stating that the UK is expected to avoid a technical recession in 2023 and that inflation is set to fall by 2.9% by the end of the year.
2022 was a strategically important year for Radisson Hotel Group’s sustainability program. With its commitment to be Net Zero by 2050
The UNWTO has released a report that analyzes the progress made by the tourism sector in measuring greenhouse gas emissions and highlights the challenges faced by the industry.
While I generally avoid travelling during the holiday season, there are times when I just can’t avoid being part of the herd, that winds its way through airport terminals, shopping malls or cafés with staff looking tired and worn out from the onslaught over the Christmas period.
My recent experience...
An in-depth retrospective of the hotel industry, exploring the significant shifts over 12 years—ranging from the aftermath of COVID-19 and technological advances to sustainability drives and the changing landscape of hotel conglomerates.
When it comes to delivering a five-star customer experience at your hotel, the job doesn’t begin when a guest walks through your door — it starts the moment they begin searching the web for accommodations.
NB: This is an article from Solonis
To convert Google searchers into repeat guests who leave great...
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000.
Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees.
Three workers including two...
