Hospitality Services

3 Guest Retention Myths That Could be Impacting Your Bottom Line

Why Email Marketing is Needed in the Hotel Business

Guest Booking Behaviour: How to Leverage Data to Adapt to New...

Why You Need an Internal Control Review Program in Your Hotel

Emerging restaurant concepts capitalize on current trends

Operators adjust to new coffee-consumption trends

Robots re-invent foodservice operations

Chef’s Corner: Marie-Chantal Lepage

The rise of the food-hall concept

Technology innovations for Canada’s foodservice industry

Pandemic prompts pizza-oven innovation

Will Business Travel Ever Completely Return?