Le Cordon Bleu Ottawa Wins North America’s Best Culinary Training Institution in 2022

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OTTAWA — Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last month at the Onze Restaurant, Dubai […]

The post Le Cordon Bleu Ottawa Wins North America’s Best Culinary Training Institution in 2022 appeared first on Foodservice and Hospitality Magazine.

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