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Hospitality Learning News from around the world

Registration for The Hospitality Leadership Certificate (HLC) Class of 2023 Now Open
Hotels are businesses and like any other business, they need to generate revenue in order to survive.
Increasingly, guests care as much about their overall experience as they much as they care about finding the lowest possible rate.
UK: International Hospitality Media (IHM), the publisher of Boutique Hotel News (BHN), has announced a series of promotions and a restructuring of its editorial department. Eloise Hanson, editor of BHN, takes the newly created position of editor – hospitality, and will oversee both BHN and Serviced Apartment News (SAN) in response...
  If you’re a hiring manager, you might be tempted to use personality tests and psychological profiles to screen candidates for a job. After all, they seem like a quick and easy way to assess if someone’s fit for the role and the company culture. But do they really work?...
The finalists for the first ever Canadian edition of the globally recognized Young Chef Young Waiter competition have been announced ahead of the live final at Don Alfonso 1890 on Monday October 17th, 2022. The 6 finalists are comprised of 3 young chefs and 3 young waiters who were chosen by a stellar judging panel.
An in-depth retrospective of the hotel industry, exploring the significant shifts over 12 years—ranging from the aftermath of COVID-19 and technological advances to sustainability drives and the changing landscape of hotel conglomerates.
Whitbread has connected with 16 students at Middlesbrough College who are wanting to join the hospitality industry and build a career. The students have spent two days working in a local Premier Inn, covering all departments including reception, the restaurant, kitchen, and housekeeping as part of Whitbread’s youth strategy to...
Hotels are used to the same old KPIs as every business in the industry. NB: This is an article from Demand Calendar These KPIs have been there forever and will not change any time soon. Many of these KPIs are generic and measure a generic performance. There is no link to...
Mediterranean cuisine- A short introduction The lure of the Mediterranean - blue sea, soft breezes, mystery and a history! The Mediterranean Sea borders continents such as Europe, Asia, and Africa. With so many different cultures it's no surprise that Mediterranean cuisine is one of the most diversified. Many people think...